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Alternately you could possibly toast them inside of a preheated oven. I preheat the oven to 240 C or 460F. Put the butter smeared slit pavs on the baking tray, With all the butter side up. Bake them for two to 3 mins. Hold viewing so that they don’t melt away & turn into like biscuit.But When you are aiming for deep red coloration, as described d